Steamed Sea Bream with Ginger, Spring Onions and a Soy Sauce

A new series of posts for fish Friday. Here’s a classic.

Chilli Rellenos (Poblano)

Fried chillies stuffed with cheese.

Chilli Rellenos (Small Pepper)

Smaller version of chilli rellenos – fried small peppers stuffed with cheese.

Chipotle Chilli Taco

A very adaptable vegetarian/vegan taco filling

Marisa’s Pasta

Well, hers, mine – and Norma’s too…

Asparagus Vignarola Pappardelle

This recipe uses a vignarola recipe but combines with pasta. A very good combination…

Hake in Green Sauce

This is a staple of the Basque region of Spain. It seems in every way a bit foreign or difficult. But it’s basically fish in a parsley flavoured sauce. It’s a good recipe to learn as you can swap around the ingredients endlessly to suit your taste and budget.

Roast Haunch of Venison with Roast Vegetables

Venison is a rich, lean, healthy and very tasty meat. A small haunch cooks very quickly and is a great alternative to beef.

Mini Meatball Fedilini

This is a clever way with meat balls. As small individual portions it makes an elegant Italian starter. The smaller-sized meatballs and thin spaghetti also make a fun and wholesome dish for children. Or piled high on a big platter it makes a great family dish to share around the table.

Clam Chowder — An American Classic

Clam chowder is an American classic. You will find it on the menu at any American restaurant. And if it’s not written on the menu, you can safely assume that it will appear by default at the soup and salad bar.

Chicken and Courgette Risotto

‘Wow, this is probably my favourite dishes ever! Creamy, yummy risotto.”

Cacciucco – Livornese Fish Soup

‘Oh, now this is the taste of Tuscany. A dish that made me fall in love with mussels and shell fish.’

WDC’s Chipotle Chilli Sauce

‘Dad’s finally shared the recipe for his chipotle sauce!’

Orzo & Squash Pilaf with Harissa Chicken Wings

‘My kinda’ meal. Bread, chicken, yogurt, peas and pasta – all eaten with the hands. Seriously good food.’

Cauliflower Cheese Italian Style

‘Oh! Love cauliflower cheese. But this is an Italian cauliflower cheese…”



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