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Rhubarb is brilliant – it’s got a silly name, it’s vegetable that tastes like fruit, and its pink! My ‘deconstructed’ crumble keeps the shape and the beautiful colour of the rhubarb and transforms a homely pud into a something special.
‘Ah, roasted peppers, a flavour of my childhood. Well mainly peeling the peppers – but it is so worth it.’
🍴NEW RECIPE🍴 Monk fish and Prawn Methi, Marsoor Dal, Lemon and Chana Dal Pilaf with Paratha and Chutneys!
It's go… https://t.co/FRmbGv8dH5