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Rhubarb is brilliant – it’s got a silly name, it’s vegetable that tastes like fruit, and its pink! My ‘deconstructed’ crumble keeps the shape and the beautiful colour of the rhubarb and transforms a homely pud into a something special.
These are possibly the poshest tinned peaches you will ever eat. They’re not only delicious, they’re beautiful.
RT @WhatDadCooked: Simple 15 minute salad to enjoy in the sun! "Pear, Watercress, Spinach and Rocket Salad"
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