Asparagus Vignarola

This is an Italian stew made from spring vegetables including artichokes, broad beans, peas.

Creamy, Buttery Asparagus Risotto

‘Risotto is my favourite dish, ever.’

Bun Cha Noodle Salad

Bun cha, along with pho and banh mi is something of a cult at the moment. I made it myself and now know why it’s so popular; It’s a perfect balance of ingredients, texture and taste. A brilliant dish.

Vietnamese Pho Ga Recipe (Chicken Noodle Soup)

This is Peter’s and his partner’s favourite. And we are not just saying this – it really is. He can’t get enough and even makes his own. Leo thinks it is a comforting and warming soup – perfect for a hangover!

Artichokes Three Ways

‘Wow, as a lover of artichokes… this is one of my top starters!’

Japanese Smoked Mackerel Canapés

Dad made these for my girlfriend and mum at the weekend. A very pleasant surprise before dinner — with caviar!

Sticky Toffee Pudding

‘Dad was a judge for The Great British Bake Off today at Surbiton Farmers’ Market! So here’s dad’s little online entry.’

Pastel de Nata – Portuguese Tarts

‘Dad and I had a couple Pastel de Nata after lunch from Canela, they were amazing! Although I was advised by a friend to go to I Love Nata…’

Seared Tuna with Soba Noodle Salad

‘A classic family meal in the WDC household and a simply yummy Japanese dish…’

Mexican Chocolate Flan

‘A beautiful chocolate flan from Dad inspired by the flavours of Mexico.’

Homemade Mexican Chicharrones

‘I’ve been finding these hidden away in tupperware boxes… turns out it’s Dad perfecting this crispy Mexican snack!’

Beetroot and Goat Cheese Salad

‘This dish is so fresh and natural! An unusual combo that’s taken the world by storm. It”s moresome and delicious…’

Artichoke & Tomato Pappardelle

‘Quite literally Dad’s signature dish…’

Chicken Goujons & Creamy Dressing

‘One word, ‘moresome’… or is that two? This home cooked meal puts the McDonald’s nugget to shame and beyond. The best bit about it…’

Pear Tart

‘This looks so good we didn’t want to spoil its perfection, but we did and it was worth it…’



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