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Bun cha, along with pho and banh mi is something of a cult at the moment. I made it myself and now know why it’s so popular; It’s a perfect balance of ingredients, texture and taste. A brilliant dish.
This is Peter’s and his partner’s favourite. And we are not just saying this – it really is. He can’t get enough and even makes his own. Leo thinks it is a comforting and warming soup – perfect for a hangover!
‘Wow, as a lover of artichokes… this is one of my top starters!’
Dad made these for my girlfriend and mum at the weekend. A very pleasant surprise before dinner — with caviar!
‘Dad was a judge for The Great British Bake Off today at Surbiton Farmers’ Market! So here’s dad’s little online entry.’
‘Dad and I had a couple Pastel de Nata after lunch from Canela, they were amazing! Although I was advised by a friend to go to I Love Nata…’
‘A classic family meal in the WDC household and a simply yummy Japanese dish…’
‘A beautiful chocolate flan from Dad inspired by the flavours of Mexico.’
‘I’ve been finding these hidden away in tupperware boxes… turns out it’s Dad perfecting this crispy Mexican snack!’
‘This dish is so fresh and natural! An unusual combo that’s taken the world by storm. It”s moresome and delicious…’
‘Quite literally Dad’s signature dish…’
‘One word, ‘moresome’… or is that two? This home cooked meal puts the McDonald’s nugget to shame and beyond. The best bit about it…’
‘This looks so good we didn’t want to spoil its perfection, but we did and it was worth it…’
‘Wow, spicy guac in Dad’s volcanic rock molcajete thing! If you’re like me and addicted to guac…’
‘Waiting 20 minutes for dad to mmm and ahhh over his sepia paella being cooked in Barcelona was probably a good thing…’
🍽️Day 3: Dad's foodie stories🍽️
"A kerfuffle of Parma ham…"
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