See all our meat recipes below. If there's a recipe you want us to add then tweet us @WhatDadCooked.
‘Leo’s all time family favourite, the humble but delicious pie, mash, veg and gravy…’
‘A regional speciality of Austria, Germany and Northern Italy, the sauerkraut mellows beautifully from slow cooking, blending well with the sweetness from the apples and meat…’
‘Learn how to make mouthwatering meatballs with lashings of gorgeous gravy just like the Swedes do! Once you’ve made your own you’ll never shop-buy again…’
@armani_claudia @WimbledonNews Why thank you! 😄 ~ Leo