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Pete always liked my Asian-flavoured sweet glazed ham. So here is a version based on five-spice flavourings.
Bun cha, along with pho and banh mi is something of a cult at the moment. I made it myself and now know why it’s so popular; It’s a perfect balance of ingredients, texture and taste. A brilliant dish.
RT @creativecochran: Rustic Creamy Tomato Soup https://t.co/z7lvCftCct https://t.co/rXwB3JXRTB