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Here is a very grown-up way to use sweetcorn. The salad starts life as a herb and sweetcorn pilaf. So if you like sweetcorn make the pilaf and use it as part of a hot meal – or use it in this salad.
Getting that Autumn vibe 🍂 time to forage! @ObsFood #forage #london https://t.co/YbuHcFBRHr https://t.co/jomlDs4qvD