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Rhubarb is brilliant – it’s got a silly name, it’s vegetable that tastes like fruit, and its pink! My ‘deconstructed’ crumble keeps the shape and the beautiful colour of the rhubarb and transforms a homely pud into a something special.
‘Well this was absolutely beautiful! Dad always makes the best homemade pasta and I must say I did eat more than three…’
Getting ingredients to make this winter warmer! Can't wait! RECIPE 👉 https://t.co/4PUvynuN5m #SnowStorm #blizzard… https://t.co/oKHj5LHl0i