The Laughing Cow Lightest Loaded Quesadilla

Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.

Chipotle Chilli Taco

A very adaptable vegetarian/vegan taco filling

Bresaola and avocado with rocket, Parmesan and crisp toasts

This is a standard Soho trattatoria fare of the 70’s. Bresaola, rocket and Parmesan is still popular so the avocado element seems to have fallen out of favour. Put it back in – it’s a good combo!

Tomato, Tofu and Avocado

The Italian tricolor? A caprese salad? But it’s not mozzarella – it’s tofu. Tofu and avocado are a match made in heaven – so can the partnership be more inclusive ? Absolutely.

Spinach, Tofu, Avocado

This recipe is all about tofu and how well it partners avocado, spinach, sesame and ponzu dressing. I’ve been rather fastidious in presentation – but don’t let that put you off. Just try the combo, however its presented.

Watermelon and Prawn Salad with Chilli Dressing

Make the most of watermelon season and the hot weather with a watermelon salad. It’s make a perfect starter – especially for a Mexican meal.

Really Easy Mexican Meatballs

This is part of a series of really easy dishes – this one takes as long as the rice does to cook. It’s perfect for a quick supper after work or lunch or tea with the kids.

Really Easy Mexican Ranch Style Eggs

There are more authentic versions of the classic Mexican Heuvos Rancheros elsewhere on this site, but this is for knocking up in flash on a weekend morning.

Fish Taco

I’ve posted another recipe for fish taco using salmon. This versions has a developed sauce which is rather like a Mexican tartar sauce. I’ve also added street-style corn on the cob which is a perfect accompaniment.

Smoked Trout, Green Bean and Avocado Salad

‘Our first recipe in collaboration with #Mental Movement, Dad’s super-food salad is part of our joint venture to understand how healthy food can help support “positive mental well-being”.’

Avocado On Toast

‘This is my favourite breakfast of all time. So simple and utterly delicious, I eat this once a week. If you like avocado and haven’t done this yet…’

Guacamole the Mexican Way

‘Wow, spicy guac in Dad’s volcanic rock molcajete thing! If you’re like me and addicted to guac…’



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