See all our Anitpasto recipes below. If there's a recipe you want us to add then tweet us @WhatDadCooked.
‘Ah, roasted peppers, a flavour of my childhood. Well mainly peeling the peppers – but it is so worth it.’
RT @Laura_Stevens1: Celebrating @whatdadcooked bill's birthday with Steak frites and 3 sauces...#peppercorn… https://t.co/I0XNZyJWPJ