Tag: 30 Min

See all our 30 Min recipes below. If there's a recipe you want us to add then tweet us @WhatDadCooked.

Saturday, February 4, 2017

Quick and Easy 30 Minute Spaghetti and Artichokes

One of a series of easy and flavoursome half hour family recipes using 10 ingredients.

Sunday, July 17, 2016

Easy Corn Beef Hash Breakfast

‘Here’s a dish that you can’t really mess up, it’s a super easy, tasty, family breakfast, full of everything you need to start the weekend.’

Sunday, May 1, 2016

Easy Moules Marinière

‘Since our trip to Belgo Centraal in Seven Dials, it only seems right that Dad should teach us how to make Moules Marinière.’

Sunday, April 17, 2016

Citrus Slaw – Super Salad

‘Now that the sun is coming back – let’s start cracking out the superfood citrus slaw!’

Monday, October 19, 2015

Wild Mushroom Pappadelle

‘A priceless Italian combination. This kind of meal is well within Dad’s comfort zone. We’re all mopping up the sauce with bread and left queuing up for more….’

Friday, October 2, 2015

Shitake Mushrooms & Calves Liver Taglierini

‘Well many of us have hang-ups about liver, but here Dad makes it look as good as any other meat. It’s worth reading Dad’s comments on liver too…’

Tuesday, September 1, 2015

Tortilla

‘SOS meal! This dish is great because you can use up all the left-overs to make a perfect weekend brunch…’

Monday, August 31, 2015

Guacamole the Mexican Way

‘Wow, spicy guac in Dad’s volcanic rock molcajete thing! If you’re like me and addicted to guac…’

Wednesday, August 5, 2015

Miso Mackerel

‘There was a time when I didn’t like anything miso…’

Thursday, July 23, 2015

Leftover Sausage and Pasta Casserole

‘This is the kind of delicious homely dinner that inspired this whole idea. Leftover meals are a quintessential part of Dad’s cooking…’

Friday, July 17, 2015

Sichuan Prawns

‘So good. Dad’s been cooking prawns his whole life, but Ken Hom’s Sichuan style prawns have been more than an inspiration…’

Wednesday, July 1, 2015

Fresh Cheese Salad

‘Simple salad? Well sometimes you just need something fresh and light for dinner. Plus you occasionally need an excuse to buy…’

Saturday, June 13, 2015

Homemade Houmous

‘There’s shop-bought houmous and there’s houmous that actually tastes like houmous… If you haven’t made your own this is a great way to taste the difference. Perfect for entertaining or…’

Saturday, June 13, 2015

Mango Melba

‘Fresh mango is delicious, but as always with Dad, the secret is in the sauce…’

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