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Bun cha, along with pho and banh mi is something of a cult at the moment. I made it myself and now know why it’s so popular; It’s a perfect balance of ingredients, texture and taste. A brilliant dish.
‘This dish is so fresh and natural! An unusual combo that’s taken the world by storm. It”s moresome and delicious…’
‘Dad offers us a twist on the classic…’
‘Japanese food is pretty up market at the moment, but this succulent dish, believe it or not, uses cheap cuts of meat…’
Very welcome!!! https://t.co/t9TfQqMQtD