Category: Starter

See all our Starter recipes below. If there's a recipe you want us to add then tweet us @WhatDadCooked.

Wednesday, May 31, 2017

Goat’s Cheese Bruschetta

This bruschetta is all about the combination dried basilica citron flowers with goat’s cheese.

Thursday, April 13, 2017

Quick and Easy 30 Minute Thai Fish Cakes

Mild Thai fish cakes that can be made without a processor or deep fryer! One of a series of easy and flavoursome half hour family recipes using 10 ingredients.

Wednesday, April 12, 2017

Thai Beef Salad

This is an authentic take on a famous Thai dish. As it is it makes a great starter or light lunch or supper. But you can bulk it out with rice noodles, pak choi and beansprouts if you want to make a more filling complete meal.

Wednesday, February 1, 2017

Summer Rolls with Nuoc Cham

Dad’s Vietnamese summer rolls with nuoc cham dipping sauce is a must learn. A tasty salad in a roll just waiting to be dipped in a beautiful nuoc cham!

Monday, November 21, 2016

Artichokes Three Ways

‘Wow, as a lover of artichokes… this is one of my top starters!’

Thursday, November 10, 2016

Japanese Smoked Mackerel Canapés

Dad made these for my girlfriend and mum at the weekend. A very pleasant surprise before dinner — with caviar!

Monday, July 25, 2016

Smoked Trout, Green Bean and Avocado Salad

‘Our first recipe in collaboration with #Mental Movement, Dad’s super-food salad is part of our joint venture to understand how healthy food can help support “positive mental well-being”.’

Saturday, July 9, 2016

Globe Artichokes and Vinaigrette

‘These artichokes are a real treat! They taste amazing with a beautiful vinaigrette to dip the leaves in. But the best bit is yet to come!’

Thursday, July 7, 2016

Aubergine, Farro and Lentil Salad

‘A light but filling vegetarian salad which will leave you feeling satisfied and healthy inside and out.’

Thursday, June 30, 2016

A Classic French Salad Niçoise Recipe

‘Summers here a what better time for the French classic Salad Niçoise!’

Wednesday, June 29, 2016

Cheesey Arancini Balls with Tomato Sauce

‘Arancini balls inspired by our favourite Italian crime show, Inspector Montalbano!’

Wednesday, June 29, 2016

Chicken and Courgette Risotto

‘Wow, this is probably my favourite dishes ever! Creamy, yummy risotto.”

Sunday, May 15, 2016

Ranch Dip and Dressing

‘A true WDC favourite here. We have received packets of pre made ranch powder from America for years. But now Dad has shared how to make it yourself!’

Saturday, April 23, 2016

Piedmont Peppers

‘How to make delicious, sweet piedmont peppers at home in less than an hour.’

Tuesday, January 26, 2016

Beetroot and Goat Cheese Salad

‘This dish is so fresh and natural! An unusual combo that’s taken the world by storm. It”s moresome and delicious…’

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Copyright © 2017. All rights reserved. Recipes and photos created by Mr. WDC.