Halibut & Spicy Butternut Squash ‘Soup’

‘It’s great to watch dad cook like an alchemist, throwing ingredients into a pot. But we all know it will taste delicious…’

Salmon in Butter and Lemon

‘No recipe, just a guide explaining how to cook these ingredients to perfection…’

Green Fish Cakes

‘So Dad mentioned we were having Green Fish Cakes tonight…’

Fried Sea Bass

‘Perhaps the most attractive looking dish of late! Perfect if you want to impress your guests to a restaurant quality meal without breaking the bank…’

Prawn and farro salad

‘Prawn and farro salad makes a perfect starter for a fancy dinner or a lighter family meal if you want to avoid heavy carbs…’

Cuttlefish Paella

‘Waiting 20 minutes for dad to mmm and ahhh over his sepia paella being cooked in Barcelona was probably a good thing…’

Sardine Tapas

‘Spain in a photo. Perfect for eating al fresco…’

Miso Mackerel

‘There was a time when I didn’t like anything miso…’

Octopus Daube

‘So this was an interesting dish, who cooks octopus on a Thursday evening?’

Turbot & Scallops in a Wine & Cream Sauce

‘Delicate and subtle white meat in a delicious fish broth, bit like the picture really…’



ADVERTISEMENT
© What Dad Cooked, 2024. Privacy Policy. Terms and Conditions. Twitter Instagram