See all our Salad recipes below. If there's a recipe you want us to add then tweet us @WhatDadCooked.
This is my interpretation of Californian cuisine. A salad of fresh vegetables, typical of those grown in California…
Beans, courgettes and sweetcorn all in season – here’s a great pasta salad that combines all three with grilled halloumi.
This is inspired by a recipe in the book, ‘Salad’ by Amy Nathan (1985).
Here is a very grown-up way to use sweetcorn. The salad starts life as a herb and sweetcorn pilaf. So if you like sweetcorn make the pilaf and use it as part of a hot meal – or use it in this salad.
A tasty healthy salad, full of texture and goodness. Ideal as part of a low-cholesterol diet.
“Super simple, and very easy 30 Minute American Style Chopped Salad for two with under 10 ingredients.”
Dad’s Vietnamese summer rolls with nuoc cham dipping sauce is a must learn. A tasty salad in a roll just waiting to be dipped in a beautiful nuoc cham!
Bun cha, along with pho and banh mi is something of a cult at the moment. I made it myself and now know why it’s so popular; It’s a perfect balance of ingredients, texture and taste. A brilliant dish.
‘Wow, as a lover of artichokes… this is one of my top starters!’
‘Enjoy steak for cheaper, have a go at Dad’s delicious BBQ flank steak!’
‘A twist on a Waldorf salad this super tasty meal is a simple master-class in classic flavour combinations’
‘Our first recipe in collaboration with #Mental Movement, Dad’s super-food salad is part of our joint venture to understand how healthy food can help support “positive mental well-being”.’
‘A light but filling vegetarian salad which will leave you feeling satisfied and healthy inside and out.’
‘Summers here a what better time for the French classic Salad Niçoise!’
‘Ah, roasted peppers, a flavour of my childhood. Well mainly peeling the peppers – but it is so worth it.’
Getting that Autumn vibe 🍂 time to forage! @ObsFood #forage #london https://t.co/YbuHcFBRHr https://t.co/jomlDs4qvD