See all our Meat recipes below. If there's a recipe you want us to add then tweet us @WhatDadCooked.
These Mexican-style meatballs in a smoky chipotle sauce are a great antidote to the coming Christmas fare.
Sausages and seasonal squash make a great combo. Here they are served with sage and onion gravy to make a perfect autumn supper.
With this bangers and mash recipe, the sausages and potatoes are replaced with chorizo and seasonal butternut squash mash and the gravy is replaced with a Spanish pepper sauce.
“A great recipe for those who are strapped for time! Don’t forget the yogurt!”
This is an authentic take on a famous Thai dish. As it is it makes a great starter or light lunch or supper. But you can bulk it out with rice noodles, pak choi and beansprouts if you want to make a more filling complete meal.
‘Leo’s all time family favourite, the humble but delicious pie, mash, veg and gravy…’
Tasty Vietnamese spring rolls with nuoc cham dipping sauce. Takes a little bit of work but its time to impress your friends with your homemade spring rolls.
Bun cha, along with pho and banh mi is something of a cult at the moment. I made it myself and now know why it’s so popular; It’s a perfect balance of ingredients, texture and taste. A brilliant dish.
This is Peter’s and his partner’s favourite. And we are not just saying this – it really is. He can’t get enough and even makes his own. Leo thinks it is a comforting and warming soup – perfect for a hangover!
‘Maybe it’s the wrong time of year in the UK for a BBQ… What?! No way! BBQ anytime of the year, with this awesome, easy Jerk Chicken with Rice and Peas.’
‘Enjoy steak for cheaper, have a go at Dad’s delicious BBQ flank steak!’
‘Summer is here! Time to go to your local butchers, pick up some good meat and fire up the BBQ! Try out dad’s tasty Caribbean Jerk marinade with a yummy mango and pineapple relish!’
‘The sauce is amazing! Any recipe with a sauce from WDC you need to try! But, this one is a little trickier, so cook it as a show stopper for friends or family you want to impress!’
‘A regional speciality of Austria, Germany and Northern Italy, the sauerkraut mellows beautifully from slow cooking, blending well with the sweetness from the apples and meat…’
‘I tend to get home late from work and this little beauty is simple, warming and very quick to make.’
RT @timeandleisure: Winner of the @BritishBakeOff and passionate storyteller @BegumNadiya shares a favourite festive recipe for #Christmas!…