Category: Meat

See all our Meat recipes below. If there's a recipe you want us to add then tweet us @WhatDadCooked.

Friday, June 2, 2017

Quick and Easy 30 minute Souvlaki

“A great recipe for those who are strapped for time! Don’t forget the yogurt!”

Wednesday, April 12, 2017

Thai Beef Salad

This is an authentic take on a famous Thai dish. As it is it makes a great starter or light lunch or supper. But you can bulk it out with rice noodles, pak choi and beansprouts if you want to make a more filling complete meal.

Saturday, March 11, 2017

Steak and Kidney Pie

‘Leo’s all time family favourite, the humble but delicious pie, mash, veg and gravy…’

Tuesday, January 31, 2017

Spring Rolls with Nuoc Cham

Tasty Vietnamese spring rolls with nuoc cham dipping sauce. Takes a little bit of work but its time to impress your friends with your homemade spring rolls.

Sunday, January 29, 2017

Bun Cha Noodle Salad

Bun cha, along with pho and banh mi is something of a cult at the moment. I made it myself and now know why it’s so popular; It’s a perfect balance of ingredients, texture and taste. A brilliant dish.

Wednesday, January 25, 2017

Pho Ga Vietnamese Chicken Noodle Soup

This is Peter’s and his partner’s favourite. And we are not just saying this – it really is. He can’t get enough and even makes his own. Leo thinks it is a comforting and warming soup – perfect for a hangover!

Saturday, December 3, 2016

Jerk Chicken with Rice and Peas

‘Maybe it’s the wrong time of year in the UK for a BBQ… What?! No way! BBQ anytime of the year, with this awesome, easy Jerk Chicken with Rice and Peas.’

Wednesday, August 17, 2016

Barbecued Flank Steak

‘Enjoy steak for cheaper, have a go at Dad’s delicious BBQ flank steak!’

Saturday, July 23, 2016

Jerk Pork with Jerk Sauce and Mango & Pineapple Relish

‘Summer is here! Time to go to your local butchers, pick up some good meat and fire up the BBQ! Try out dad’s tasty Caribbean Jerk marinade with a yummy mango and pineapple relish!’

Monday, July 11, 2016

Pan Roasted Loin of Lamb with Red Wine Sauce

‘The sauce is amazing! Any recipe with a sauce from WDC you need to try! But, this one is a little trickier, so cook it as a show stopper for friends or family you want to impress!’

Thursday, July 7, 2016

Choucroute Garnie

‘A regional speciality of Austria, Germany and Northern Italy, the sauerkraut mellows beautifully from slow cooking, blending well with the sweetness from the apples and meat…’

Tuesday, June 28, 2016

Tuna Penne Pasta

‘I tend to get home late from work and this little beauty is simple, warming and very quick to make.’

Sunday, May 1, 2016

Chicken Tacos

‘Another classic family meal for the weekend at our place. Everyone getting their hands into the center of the table and making their tacos in a bespoke way is what makes this meal so enjoyable.’

Sunday, April 24, 2016

Polenta with Ragu of Braised Beef

‘Ah polenta, a traditional Italian dish our family eat on special occasions. The sauce Dad made requires you to lick your plate clean.’

Sunday, April 24, 2016

Succulent Chicken Katsu Curry

‘Wagamama’s succulent Katsu Curry is actually super easy to make, and the beauty is, you can have as much curry sauce as you like!’

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