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Kohlrabi has a faint taste of coconut. It’s crisp and crunchy, so I thought it would be perfect in an Asian salad.
I happened across an unusual fresh herb at the market: ‘Fenugreek!’, the stall holder calls out. I asked if I could taste some – definitely interesting. I then asked the man how he cooks with it. ‘How would I know,’ he said, ‘we don’t cook with it, we’re from the Middle East – only Indians cook with it – they call it methi.’ And so, my cooking everything methi phase begins…
Venison is a rich, lean, healthy and very tasty meat. A small haunch cooks very quickly and is a great alternative to beef.
Pete always liked my Asian-flavoured sweet glazed ham. So here is a version based on five-spice flavourings.
A simple 30 minute Italian Classic.
A revived British classic
This is one of the best ways to enjoy artichokes. I got these artichokes from Kingston Market – they’re fresh in from Italy.
These Mexican-style meatballs in a smoky chipotle sauce are a great antidote to the coming Christmas fare.
Sausages and seasonal squash make a great combo. Here they are served with sage and onion gravy to make a perfect autumn supper.
With this bangers and mash recipe, the sausages and potatoes are replaced with chorizo and seasonal butternut squash mash and the gravy is replaced with a Spanish pepper sauce.
A delicious salad of fresh vegetables, typical of those grown in my childhood home!
Here is a very grown-up way to use sweetcorn. The salad starts life as a herb and sweetcorn pilaf. So if you like sweetcorn make the pilaf and use it as part of a hot meal – or use it in this salad.
“Super simple, and very easy 30 Minute American Style Chopped Salad for two with under 10 ingredients.”
‘Leo’s all time family favourite, the humble but delicious pie, mash, veg and gravy…’
One of a series of easy and flavoursome half hour family recipes using 10 ingredients.
RT @WhatDadCooked: Simple 15 minute salad to enjoy in the sun! "Pear, Watercress, Spinach and Rocket Salad"
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