See all our Main recipes below. If there's a recipe you want us to add then tweet us @WhatDadCooked.
Venison is a rich, lean, healthy and very tasty meat. A small haunch cooks very quickly and is a great alternative to beef.
Pete always liked my Asian-flavoured sweet glazed ham. So here is a version based on five-spice flavourings.
A simple 30 minute Italian Classic.
A revived British classic
This is one of the best ways to enjoy artichokes. I got these artichokes from Kingston Market – they’re fresh in from Italy.
These Mexican-style meatballs in a smoky chipotle sauce are a great antidote to the coming Christmas fare.
Sausages and seasonal squash make a great combo. Here they are served with sage and onion gravy to make a perfect autumn supper.
With this bangers and mash recipe, the sausages and potatoes are replaced with chorizo and seasonal butternut squash mash and the gravy is replaced with a Spanish pepper sauce.
A delicious salad of fresh vegetables, typical of those grown in my childhood home!
Here is a very grown-up way to use sweetcorn. The salad starts life as a herb and sweetcorn pilaf. So if you like sweetcorn make the pilaf and use it as part of a hot meal – or use it in this salad.
“Super simple, and very easy 30 Minute American Style Chopped Salad for two with under 10 ingredients.”
‘Leo’s all time family favourite, the humble but delicious pie, mash, veg and gravy…’
One of a series of easy and flavoursome half hour family recipes using 10 ingredients.
Tasty Vietnamese spring rolls with nuoc cham dipping sauce. Takes a little bit of work but its time to impress your friends with your homemade spring rolls.
Bun cha, along with pho and banh mi is something of a cult at the moment. I made it myself and now know why it’s so popular; It’s a perfect balance of ingredients, texture and taste. A brilliant dish.
Getting ingredients to make this winter warmer! Can't wait! RECIPE 👉 https://t.co/4PUvynuN5m #SnowStorm #blizzard… https://t.co/oKHj5LHl0i