See all our German recipes below. If there's a recipe you want us to add then tweet us @WhatDadCooked.
‘A regional speciality of Austria, Germany and Northern Italy, the sauerkraut mellows beautifully from slow cooking, blending well with the sweetness from the apples and meat…’
‘This is more than just a quick sandwich, turn this SOS basic into your own art form by trying out different ingredients…’
@Dellucia1 I also agree mum! 😋 ~ Leo