See all our Family Food recipes below. If there's a recipe you want us to add then tweet us @WhatDadCooked.
This is my interpretation of Californian cuisine. A salad of fresh vegetables, typical of those grown in California…
“A great recipe for those who are strapped for time! Don’t forget the yogurt!”
Mild Thai fish cakes that can be made without a processor or deep fryer! One of a series of easy and flavoursome half hour family recipes using 10 ingredients.
‘Leo’s all time family favourite, the humble but delicious pie, mash, veg and gravy…’
One of a series of easy and flavoursome half hour family recipes using 10 ingredients.
Dad’s Vietnamese summer rolls with nuoc cham dipping sauce is a must learn. A tasty salad in a roll just waiting to be dipped in a beautiful nuoc cham!
Tasty Vietnamese spring rolls with nuoc cham dipping sauce. Takes a little bit of work but its time to impress your friends with your homemade spring rolls.
Bun cha, along with pho and banh mi is something of a cult at the moment. I made it myself and now know why it’s so popular; It’s a perfect balance of ingredients, texture and taste. A brilliant dish.
Chermoula is a North African marinade and sauce. It tastes great and is very versatile – like a spicy salsa verde that can be used for roasting any fish and white meat.
This is Peter’s and his partner’s favourite. And we are not just saying this – it really is. He can’t get enough and even makes his own. Leo thinks it is a comforting and warming soup – perfect for a hangover!
Tiramisu is everybody’s favourite pudding. Here’s a great adaptation using leftover panettone.
‘Veg going mouldy… easy… turn them into a warming soup!’
‘So the walk to find cime di rapa was worth it!’
Now this is an after dinner treat. Picked by mum and dad at local farms and maybe neighbours houses — it’s the perfect after dinner treat.
Food-for-free and foraging is the way. A diverse recipe to make your own rosehip syrup. Full of vitamins and goodness, try with yogurt or even rice pudding.
Getting that Autumn vibe 🍂 time to forage! @ObsFood #forage #london https://t.co/YbuHcFBRHr https://t.co/jomlDs4qvD