Category: Family Food

See all our Family Food recipes below. If there's a recipe you want us to add then tweet us @WhatDadCooked.

Wednesday, November 15, 2017

Chipotle Meatballs

These Mexican-style meatballs in a smoky chipotle sauce are a great antidote to the coming Christmas fare.

Wednesday, November 8, 2017

Snickerdoodle Dandies

An American favourite and an excellent way with cinnamon.

Thursday, October 26, 2017

Bangers ‘n’ Squash

Sausages and seasonal squash make a great combo. Here they are served with sage and onion gravy to make a perfect autumn supper.

Thursday, October 26, 2017

Bangers ‘n’ Mash – Spanish Style with Butternut Squash Mash

With this bangers and mash recipe, the sausages and potatoes are replaced with chorizo and seasonal butternut squash mash and the gravy is replaced with a Spanish pepper sauce.

Tuesday, October 3, 2017

Dad’s Californian Salad with Artichokes and Fresh Vegetables

A delicious salad of fresh vegetables, typical of those grown in my childhood home!

Friday, June 2, 2017

Quick and Easy 30 minute Souvlaki

“A great recipe for those who are strapped for time! Don’t forget the yogurt!”

Thursday, April 13, 2017

Quick and Easy 30 Minute Thai Fish Cakes

Mild Thai fish cakes that can be made without a processor or deep fryer! One of a series of easy and flavoursome half hour family recipes using 10 ingredients.

Saturday, March 11, 2017

Steak and Kidney Pie

‘Leo’s all time family favourite, the humble but delicious pie, mash, veg and gravy…’

Saturday, February 4, 2017

Quick and Easy 30 Minute Spaghetti and Artichokes

One of a series of easy and flavoursome half hour family recipes using 10 ingredients.

Wednesday, February 1, 2017

Summer Rolls with Nuoc Cham

Dad’s Vietnamese summer rolls with nuoc cham dipping sauce is a must learn. A tasty salad in a roll just waiting to be dipped in a beautiful nuoc cham!

Tuesday, January 31, 2017

Spring Rolls with Nuoc Cham

Tasty Vietnamese spring rolls with nuoc cham dipping sauce. Takes a little bit of work but its time to impress your friends with your homemade spring rolls.

Sunday, January 29, 2017

Bun Cha Noodle Salad

Bun cha, along with pho and banh mi is something of a cult at the moment. I made it myself and now know why it’s so popular; It’s a perfect balance of ingredients, texture and taste. A brilliant dish.

Saturday, January 28, 2017

Baked Sea Bream with Chermoula and Roasted Vegetables

Chermoula is a North African marinade and sauce. It tastes great and is very versatile – like a spicy salsa verde that can be used for roasting any fish and white meat.

Wednesday, January 25, 2017

Pho Ga Vietnamese Chicken Noodle Soup

This is Peter’s and his partner’s favourite. And we are not just saying this – it really is. He can’t get enough and even makes his own. Leo thinks it is a comforting and warming soup – perfect for a hangover!

Friday, January 6, 2017

Panettone Pandoro Chocolate Tiramisu

Tiramisu is everybody’s favourite pudding. Here’s a great adaptation using leftover panettone.

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