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These were trending a while back, but they were made famous long ago by Peter Gordon at Kopapa in Covent Garden London (now closed). I had them there and thought them a bit gloopy (sorry Peter/Turkey). My version is a Turkish-style poached egg on toast. Absolutely my favourite way to eat eggs at the moment.
Getting ingredients to make this winter warmer! Can't wait! RECIPE 👉 https://t.co/4PUvynuN5m #SnowStorm #blizzard… https://t.co/oKHj5LHl0i