See all our Dessert recipes below. If there's a recipe you want us to add then tweet us @WhatDadCooked.
This is based on an Erdbeer-Biskuit-Kuchen recipe from a German fruit flan cookbook. I was given the book during a recent trip to Germany by our hosts during ‘Kaffee und Kuchen’ (traditional coffee and cake social just after lunch).
Rhubarb is brilliant – it’s got a silly name, it’s vegetable that tastes like fruit, and its pink! My ‘deconstructed’ crumble keeps the shape and the beautiful colour of the rhubarb and transforms a homely pud into a something special.
I made eight flavours of biscotti as Christmas gifts. A bit mad, but lots of fun. The photo shows the hazelnut, orange and chocolate, and chocolate and chocolate flavour – the rest were eaten!
These are possibly the poshest tinned peaches you will ever eat. They’re not only delicious, they’re beautiful.
This cheesecake is a perfect partner for summer strawberries.
Well everybody who has eaten this says it’s delicious. Mrs WDC insists I post the recipe so she can make it – perhaps that’s the best compliment of all!
Tiramisu is everybody’s favourite pudding. Here’s a great adaptation using leftover panettone.
Now this is an after dinner treat. Picked by mum and dad at local farms and maybe neighbours houses — it’s the perfect after dinner treat.
Food-for-free and foraging is the way. A diverse recipe to make your own rosehip syrup. Full of vitamins and goodness, try with yogurt or even rice pudding.
‘If you love puddings… Give this simple summer pudding recipe a go!’
‘Dad’s attempt to making ‘healthier’ brownies! And wow they are still good even with half the fat and less sugar!’
‘I’m a big fan of cake, especially chocolate cake! Even more so when it’s my birthday!’
‘Milk, and chocolate, two of my favourite things… now I can enjoy a real American style chocolate milk inspired by Dad’s childhood in the states.’
‘After Dad’s little chat with Diana in the Le Creuset store on New Cavendish Street, he was inspired by her recipe cards and made his own version of a Latin American breakfast cake.’
‘Sometimes you just need a gooey biscuit to snack on… what better biscuit to have than an American inspired chocolate chip cookie!’
🍽️Day 3: Dad's foodie stories🍽️
"A kerfuffle of Parma ham…"
#WhatDadCooked #FoodBlogger #Homecooking #blogmas2018