These are surprisingly easy and quick to make. They are also very moreish, so beware!
200g spelt flour – or plain or a mix of different flours
75g seeds – mix of sunflower and pumpkin or other small seeds such as linseed, chia or poppy
50g room temperature butter
1 medium egg beaten
1/2 tsp sugar
1/4 tsp baking powder
3 tbs water appox
Sea salt flakes
Makes about 20 crackers.
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