Tuna and Sweetcorn Croquetas Your favourite combo, tuna and sweetcorn, now brought to you in the form of delectible croquetas!
Salmon Croquetas The usual Spanish croqueta is made with jamon. These versions are made with smoked salmon. They work really well and would not go amiss on any tapas menu.
Tortilla Tapas and Spicy Fried Chickpeas The proper Spanish way with tortilla and a neat trick for moreish chickpeas.
Porchetta: A Traditional Italian Stuffed Roast Pork Joint A traditional Italian roast pork joint for a special occasion.
Grilled Tuna and Sweetcorn Romesco Sauce Grilled tuna (from a tin) meets sweetcorn in the guise of a romesco sauce.
Tuna & Sweetcorn Country Pâté This is surprisingly good. Tuna and sweetcorm come together to create the unexpected texture of a county-style pâté.