Inspired by Franco Manca’s merguez sausage starters, I made my own merguez, but as a meatball.
One of a series of easy and flavoursome half hour family recipes using 10 ingredients.
Dad’s Vietnamese summer rolls with nuoc cham dipping sauce is a must learn. A tasty salad in a roll just waiting to be dipped in a beautiful nuoc cham!
Chermoula is a North African marinade and sauce. It tastes great and is very versatile – like a spicy salsa verde that can be used for roasting any fish and white meat.
Food-for-free and foraging is the way. A diverse recipe to make your own rosehip syrup. Full of vitamins and goodness, try with yogurt or even rice pudding.
‘With all the Mediterranean weather we are experiencing recently – what better time to serve up a fresh al fresco seafood pasta.’
‘Summer is here! Time to go to your local butchers, pick up some good meat and fire up the BBQ! Try out dad’s tasty Caribbean Jerk marinade with a yummy mango and pineapple relish!’
‘The sauce is amazing! Any recipe with a sauce from WDC you need to try! But, this one is a little trickier, so cook it as a show stopper for friends or family you want to impress!’
‘Arancini balls inspired by our favourite Italian crime show, Inspector Montalbano!’
‘I’m a big fan of cake, especially chocolate cake! Even more so when it’s my birthday!’
‘Milk, and chocolate, two of my favourite things… now I can enjoy a real American style chocolate milk inspired by Dad’s childhood in the states.’
‘A true WDC favourite here. We have received packets of pre made ranch powder from America for years. But now Dad has shared how to make it yourself!’
‘Ah polenta, a traditional Italian dish our family eat on special occasions. The sauce Dad made requires you to lick your plate clean.’
‘Wagamama’s succulent Katsu Curry is actually super easy to make, and the beauty is, you can have as much curry sauce as you like!’