‘The only way to really know is test it out for yourself…’ – Dad
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Pecorino is made with ewe’s milk. The Italian for sheep is ‘pecora’ – a useful starting point in understanding the nature of this cheese…
Homecooking tips from @whatdadcooked "How to Chop an Onion!" #homecook #tips #gif #homecooking #surbiton https://t.co/XRFdwszo2z