About Sourcing and Shopping

‘Examples of how and where I source my ingredients.’ – Dad

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Sourcing & Shopping

Do Chefs Eat Greens?

At home, I try to provide a balanced diet. That means two or three vegetables with each meal. In fact for a Sunday roast, the number of vegetables can rise exponentially…

Sourcing & Shopping

Winter Squashes

Squash – more than a useful prop for a still life – a taste record of this range of winter squashes…

Sourcing & Shopping

Why is the Avocado So Good?

The avocado is a very evocative fruit – it has a sensual texture and a rich and heady flesh…

Sourcing & Shopping

Borough Market Vegetables & Fruit (July)

An exploration of seasonal fruit and veg sourced from Borough market, including what Dad cooked with them…

Sourcing & Shopping Tomato

Borough Market Tomatoes (July)

I asked for the most flavoursome tomatoes and was directed to the Italian ‘winter’ tomatoes…

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