Category: Methods & Techniques

See all our Methods & Techniques recipes we have collected together. If there is a recipe you want us to add then tweet us @WhatDadCooked.

Sunday, June 11, 2017

20 Tasty Toppings for Toast

20 low-salt and low saturated fat ideas for a toast snack.

Saturday, July 9, 2016

How to Eat a Globe Artichoke

A handy tip for those who haven’t tried this magical vegetable before.

Sunday, April 17, 2016

Onigiri 3 Ways

Dad trials out three ways to prepare and eat Onigiri with shitaki mushrooms.

Saturday, April 9, 2016

3 Ways to Cook Octopus

Octopus may not be everybody’s cup of tea. But do try it. Here are three way to cook it – hopefully one of these will inspire you to have a go!

Home Cooked Recipes - What Dad Cooked
Sunday, April 3, 2016

3 Ways to Eat Raw Salmon

Dad’s three ways to prepare raw salmon. Follow the step by step guide to making salmon carpaccio, salmon tartare and even nigiri style sushi.

Thursday, March 24, 2016

3 Ways to Cure Salmon

Here are 3 great ways to cure a fillet of salmon – ceviche, gravadlax and escabeche. Only the escabeche requires any cooking. They are all good techniques to have up your sleeve and each would make a great starter for a dinner party.

Sunday, March 20, 2016

3 Ways To Marinate and Grill Salmon

Salmon home cooking tip time from Dad. We’ve got “3 Ways To Fry Marinate & Grill Salmon” – garlic and herb, salmon teriyaki and a Miso Marinade.

Saturday, March 19, 2016

3 Ways To Fry Salmon

Another genius cooking tip from WDC. Here, dad describes 3 Ways To Fry Salmon using 3 different techniques; stir-fry, shallow-fry and deep-fry.

Friday, February 26, 2016

3 Ways To Cook Salmon in the Oven

Sometimes frying fish just does not seem to work – it all starts getting a bit stressed and before you know it the fish can be ruined. Here are 3 tasty and stress-free ways to cook salmon in the oven.

Wednesday, February 17, 2016

3 Ways To Cook Salmon in a Pan

Here’s a series on ways to cook a fillet of salmon. So often people are put-off fish for fear of things going wrong. But in my view cooking fish couldn’t be easier – and it’s quick. Follow my simple steps to see for yourself.

Monday, November 16, 2015

How To Fillet A Fish

Filleting a fish is fun and satisfying. Every aspiring home cook should always fillet their fish.

How to Fillet a Fish
Saturday, October 17, 2015

WDC Sausage & Egg Muffin

Breakfast in a bun. The WDC McMuffin is the perfect breakfast treat to satisfy your morning requirements. Let’s be honest, it’s the perfect hangover cure!

Thursday, September 24, 2015

‘Refined-Sugar-Free’ Black Forest Sandwich Cake

An office ‘bake-day’ refined-sugar-free cake recipe the whole office enjoyed.

Friday, September 18, 2015

Roasting Tomatoes

Roasting tomatoes is a useful technique for adding sweetness and depth of flavour to tomatoes.

Tuesday, September 8, 2015

How To Cook a Simple But Tasty Stir-fry

‘Wok stir-frying poses plenty of challenges. I have developed my own strategies to help…’

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