Here's all Dad's Tempering stories. Watch this space as we post regularly each week @WhatDadCooked.
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Making chocolates is a labour of love. They need time and patience – and practice. But just like any kitchen skill, the more you do it the easier it becomes. So persevere. They are great fun and very rewarding to give as presents.
@jmbfn @BestRecipesUK 4 but the rest will be used for leftovers :) ~ Leo